Diet and risk of cancer of the upper aerodigestive tract - II. Nutrients

Oral Oncology

Volumn 35, Issue 1, 1999, Pages 22-26

  De Stefani, E ^a   Ronco, A ^a   Mendilaharsu, M ^a   Deneo Pellegrini, H ^b  

^a Registro Nacional de Cancer Montevideo   (Uruguay)

^b Instituto Nacional de Oncologia Montevideo   (Uruguay)

Author keywords

Beta cryptoxanthine; Cholesterol; Flavonoids; Protein; Total fat

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CHOLESTEROL; FLAVONOID; PROTEIN;

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; ESOPHAGUS CANCER; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; LARYNX CANCER; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; PHARYNX CANCER; PRIORITY JOURNAL; PROTEIN INTAKE; RISK FACTOR; URUGUAY;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ESOPHAGEAL NEOPLASMS; FEMALE; HUMANS; LARYNGEAL NEOPLASMS; MALE; MIDDLE AGED; MINERALS; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; RISK FACTORS; URUGUAY; VITAMINS;

EID: 0032890354     PISSN: 13688375     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1368-8375(98)00061-X     Document Type: Article

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