Detecting tree nuts and seeds in food

Detecting Allergens in Food

Volumn , Issue , 2006, Pages 201-218

  Koppelman, S ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 43049115206     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845690557.3.201     Document Type: Chapter

References (72)

1. Acosta M.R., Roux K.H., Teuber S.S., Sathe S.K. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein. J Agric Food Chem 1999, 47:4053-4059.
2. Akkerdaas J., Schocker F., Alcocer M.J., Schilte P., Knulst A.C., Hefle S.L., Aalberse R., van Ree R.V. Detection and immunological characterization of hazelnut 2S albumin. J Allergy Clin Immunol 2002, 109:s328.
3. Akkerdaas J., Wensing M., Knulst A.C., Hefle S.L., Aalberse R., van Ree R. Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA. J Allergy Clin Immunol 2002, 109:s302.
4. Ampe C., Van Damme J., de Castro L.A., Sampaio M.J., Van Montagu M., Vandekerckhove J. The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.). Eur J Biochem 1986, 159:597-604.
5. Andersen K.E., Lowenstein H. An investigation of the possible immunological relationship between allergen extracts from birch pollen, hazelnut, potato and apple. Contact Dermatitis 1978, 4:73-79.
6. Asero R., Mistrello G., Roncarolo D., Antoniotti P.L., Falagiani P. A case of sesame seed-induced anaphylaxis. Allergy 1999, 54:526-527.
7. Astwood J.D., Leach J.N., Fuchs R.L. Stability of food allergens to digestion in vitro. Nat Biotechnol 1996, 14:1269-1273.
8. Axelsson I.G., Ihre E., Zetterstrom O. Anaphylactic reactions to sunflower seed. Allergy 1994, 49:517-520.
9. Berrens L. 'Neoallergens in heated pecan nut: products of Maillard-type degradation'?. Allergy 1996, 51:277-278.
10. Beyer A.V., Gall H., Peter R.U. Anaphylaxis to pine nuts. Allergy 1998, 53:1227-1228.
11. Beyer K., Grishina G., Bardina L., Grishin A., Sampson H.A. Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions. J Allergy Clin Immunol 2002, 110:517-523.
12. Blais B.W., Phillippe L.M. A cloth-based enzyme immunoassay for detection of peanut proteins in foods. Food Agric Immunol 2000, 12:243-248.
13. Blais B.W., Phillippe L. Detection of hazelnut proteins in foods by enzyme immunoassay using egg yolk antibodies. J Food Prot 2001, 64:895-898.
14. Blais B.W., Omar M., Phillippe L. Detection of Brazil nut proteins in foods by enzyme immunoassay. Food Agric Immunol 2002, 14:163-168.
15. Blais B.W., Gaudreault M., Phillippe L. Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods. Food Control 2003, 14:43-47.
16. Bock S.A., Lee W.Y., Remigio L.K., May C.D. Studies of hypersensitivity reactions to foods in infants and children. J Allergy Clin Immunol 1978, 62:327-334.
17. Bock S.A., Munoz-Furlong A., Sampson H.A. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001, 107:191-193.
18. Breiteneder H., Ebner C. Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol 2000, 106:27-36.
19. Brett G.M., Bull V.J., Morgan M.R. Identification of hidden allergens within foods. Allergy 1998, 53:109-110.
20. Caballero T., Martin Esteban M. Association between pollen hypersensitivity and edible vegetable allergy: A review. J Investig Allergol Clin Immunol 1998, 8:6-16.
21. Clemente A., Chambers S.J., Lodi F., Nicoletti C., Brett G.M. Use of the indirect competitive ELISA for the detection of Brazil nut in food products. Food Control 2004, 15:65-69.
22. Crevel R.W.R., Kerkhoff M.A.T., Koning M.M.G. Allergenicity of refined vegetable oils. Food Chem Toxicol 2000, 38:385-393.
23. Etesamifar M., Wüthrich B. IgE-mediated food allergies including oral allergy syndrome in 383 patients. Allergologie 1998, 21:451-457.
24. Directive 2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Official Journal of the European Union 2003, L:308/15-308/15. EU.
25. Report of the FAO Technical Consultation of Food Allergies, Rome, FAO 1995, FAO.
26. Frantzen B., Brocker E.B., Trautmann A. Immediate-type allergy caused by poppy seed. Allergy 2000, 55:97-98.
27. Galloway D. Oilseed rape - allergen or irritant?. Clin Exp Allergy 2000, 30:308-309.
28. Hansen K.S., Ballmer-Weber B.K., Luttkopf D., Skov P.S., Wüthrich B., Bindslev-Jensen C., Vieths S., Poulsen L.K. Roasted hazelnuts - allergenic activity evaluated by double-blind, placebo-controlled food challenge. Allergy 2003, 58:132-138.
29. Hefle S.L., Taylor S.L. How much food is too much? Threshold doses for allergenic foods. Curr Allergy Asthma Rep 2002, 2:63-66.
30. Hlywka J.J., Hefle S.L., Taylor S.L. 'A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods', J. Food Prot 2000, 63:252-257.
31. Holzhauser T., Vieths S. Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes. J Agric Food Chem 1999, 47:4209-4218.
32. Holzhauser T., Wangorsch A., Vieths S. Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes. Eur Food Res Technol 2000, 211:360-365.
33. Hourihane J.O., Bedwani S.J., Dean T.P., Warner J.O. Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts. Br Med J 1997, 314:1084-1088.
34. Hu F.B., Stampfer M.J. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999, 1:204-209.
35. Immer U., Reck B., Lindeke S., Koppelman S. RIDASCREEN ® FAST PEANUT, a rapid and safe tool to determine peanut contamination in food. Intl J Food Sci Tech 2004, 39:869-871.
36. Jonsson H., Hellenas K.E. Optimizing assay conditions in the detection of food allergens with Biacore's SPR technology. Biacore J 2001, 2:16-18.
37. Kanny G., de Hauteclocque C., Moneret-Vautrin D.A. Sesame seed and sesame seed oil contain masked allergens of growing importance. Allergy 1996, 51:952-957.
38. Keck-Gassenmeier B., Benet S., Rosa C., Hischenhuber C. Determination of peanut traces in food by a commercially-available ELISA test. Food Agric Immunol 1999, 11:243-250.
39. Klein E., Guenther H.O. Determination of hazelnut proteins by electroimmunodiffusion. II. Dependence of protein yield on the degree of roasting. 'Bestimmung von Haselnussprotein (Corylin) mit Hilfe der Elektroimmundiffusion nach Laurell. II. Abhaengigkeit der Proteinausbeute vom Roestgrad der Produkte', Z ebens Unters Forsch 1985, 180:36-40.
40. Klein E., Baudner S., Guenther H.O. [Determination of hazelnut proteins by electroimmunodiffusion. I. Optimized methodology.] 'Immunchemische Bestimmung des Haselnussproteins mit Hilfe der Elektroimmundiffusion nach Laurell. I. Mitteilung der optimierten Methode. Z Lebens Unters Forsch 1985, 180:30-35.
41. Kolopp-Sarda M.N., Moneret-Vautrin D.A., Gobert B., Kanny G., Brodschii M., Bene M.C., Faure G.C. Specific humoral immune responses in 12 cases of food sensitization to sesame seed. Clin Exp Allergy 1997, 27:1285-1291.
42. Koppelman S.J., Knulst A.C., Koers W.J., Penninks A.H., Peppelman H., Vlooswijk R., Pigmans I., van Duijn G., Hessing M. Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. J Immunol Methods 1999, 229:107-120.
43. Laurell C.B. Electroimmuno assay. Scand J Clin Lab Invest Suppl 1972, 124:21-37.
44. Lezaun A., Fraj J., Colas C., Duce F., Dominguez M.A., Cuevas M., Eiras P. Anaphylaxis from linseed. Allergy 1998, 53:105-106.
45. Malanin K., Lundberg M., Johansson S.G. Anaphylactic reaction caused by neoallergens in heated pecan nut. Allergy 1995, 50:988-991.
46. Malmheden Yman I., Eriksson A., Everitt G., Yman L. Analysis of food proteins for verification of contamination or mislabelling. Food Agric Immunol 1994, 6:167-172.
47. Muller U., Luttkopf D., Hoffman A., Petersen A., Becker W.M., Schocker F., Niggeman B., Altmann F., Kolarich D., Haustein D., Vieths S. Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen. Eur Food Res Technol 2000, 212:2-12.
48. Niemann L., Hefle S.L. Validated ELISA for detection of undeclared walnut residues in food. J Allergy Clin Immunol 2003, 109:s248.
49. Nordlee J.A., Taylor S.L., Townsend J.A., Thomas L.A., Bush R.K. Identification of a Brazil-nut allergen in transgenic soybeans. N Engl J Med 1996, 334:688-692.
50. Ortolani C., Ballmer-Weber B.K., Hansen K.S., Ispano M., Wüthrich B., Bindslev-Jensen C., Ansaloni R., Vannucci L., Pravettoni V., Scibilia J., Poulsen L.K., Pastorello E.A. Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol 2000, 105:577-581.
51. Pastorello E.A., Pompei C., Pravettoni V., Brenna O., Farioli L., Trambaioli C., Conti A. Lipid transfer proteins and 2S albumins as allergens. Allergy 2001, 56(Suppl 67):45-47.
52. Roux K.H., Teuber S.S., Robotham J.M., Sathe S.K. Detection and stability of the major almond allergen in foods. J Agric Food Chem 2001, 49:2131-2136.
53. Roux K.H., Teuber S.S., Sathe S.K. Tree nut allergens. Int Arch Allergy Immunol 2003, 131:234-244.
54. Scheibe B., Weiss W., Rueff F., Przybilla B., Gorg A. Detection of trace amounts of hidden allergens: hazelnut and almond proteins in chocolate. J Chromatogr B Biomed Sci Appl 2001, 756:229-237.
55. Schocker F., Luttkopf D., Muller U., Thomas P., Vieths S., Becker W.M. IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions. Eur J Nutr 2000, 39:172-180.
56. Sicherer S.H., Munoz-Furlong A., Burks A.W., Sampson H.A. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J Allergy Clin Immunol 1999, 103:559-562.
57. Sporik R., Hill D. Allergy to peanut, nuts, and sesame seed in Australian children [letter]. Br Med J 1996, 313:1477-1478.
58. Sten E., Stahl S.P., Andersen S.B., Torp A.M., Olesen A., Bindslev-Jensen U., Poulsen L.K., Bindslev-Jensen C. Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients. Allergy 2002, 57:398-404.
59. Stephan O., Moller N., Lehmann S., Holzhauser T., Vieths S. Development and validation of two dipstick type immuno assays for the determination of trace amounts of peanut and hazelnut in processed food. Eur Food Res Technol 2002, 215:431-436.
60. Tariq S.M., Stevens M., Matthews S., Ridout S., Twiselton R., Hide D.W. Cohort study of peanut and tree nut sensitisation by age of 4 years. Br Med J 1996, 313:514-517.
61. Taylor S.L., Nordlee J.A. Detection of food allergens. Food Technol 1996, 50:231-238.
62. Taylor S.L., Hefle S.L., Bindslev-Jensen C., Bock S.A., Burks Jr, W A., Christie L., Hill D.J., Host A., Hourihane J.O., Lack G., Metcalfe D.D., Moneret-Vautrin D.A., Vadas P.A., Rance F., Skrypec D.J., Trautman T.A., Yman I.M., Zeiger R.S. Factors affecting the determination of threshold doses for allergenic foods: how much is too much?. J Allergy Clin Immunol 2002, 109:24-30.
63. Taylor S.L., Hefle S.L., Bindslev-Jensen C., Atkins F.M., Andre C., Bruijnzeel-Koomen C., Burks A.W., Bush R.K., Ebisawa M., Eigenmann P.A., Host A., Hourihane J.O., Isolauri E., Hill D.J., Knulst A., Lack G., Sampson H.A., Moneret-Vautrin D.A., Rance F., Vadas P.A., Yunginger J.W., Zeiger R.S., Salminen J.W., Madsen C., Abbott P. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. Clin Exp Allergy 2004, 34:689-695.
64. Teuber S.S., Brown R.L., Haapanen L.A. Allergenicity of gourmet nut oils processed by different methods. J Allergy Clin Immunol 1997, 99:502-507.
65. Teuber S.S., Dandekar A.M., Peterson W.R., Sellers C.L. Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen. J Allergy Clin Immunol 1998, 101:807-814.
66. van Ree R. Carbohydrate epitopes and their relevance for the diagnosis and treatment of allergic diseases. Int Arch Allergy Immunol 2002, 129:189-197.
67. Wei Y., Sathe S.K., Teuber S.S., Roux K.H. A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foods. J Agric Food Chem 2003, 51:3215-3221.
68. Wensing M., Koppelman S.J., Penninks A.H., Bruijnzeel-Koomen C.A.F.M., Knulst A.C. Hidden hazelnut is a threat to allergic patients. Allergy 2001, 56:191-192.
69. Wensing M., Penninks A.H., Hefle S.L., Akkerdaas J., Ree R.V., Koppelman S.J., Bruijnzeel-Koomen C.A.F.M., Knulst A.C. 'Determination of threshold levels of patients with hazelnut allergy using double blind placebo controlled food challenges (DBPCFC's) 8th International Symposium on Immunological and Clinical Problems of Food Allergy. Venice, March 2001, 11:63. 13.
70. Wensing M., Penninks A.H., Hefle S.L., Akkerdaas J.H., van Ree R., Koppelman S.J., Bruijnzeel-Koomen C.A., Knulst A.C. The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges. Clin Exp Allergy 2002, 32:1757-1762.
71. Wigotzki M., Steinhart H., Paschke A. 'Influence of varieties, storage and heat treatment on IgE-binding proteins in hazelnuts', (Corylus avellana). Food Agric Immunol 2000, 12:217-229.
72. Yunginger J.W., Sweeney K.G., Sturner W.Q., Giannandrea L.A., Teigland J.D., Bray M., Benson P.A., York J.A., Biedrzycki L., Squillace D.L. Fatal food-induced anaphylaxis. JAMA 1988, 260:1450-1452.