Allergenicity of gourmet nut oils processed by different methods

Journal of Allergy and Clinical Immunology

Volumn 99, Issue 4, 1997, Pages 502-507

  Teuber, Suzanne S ^a,b   Brown, Ronald L ^a   Haapanen, Lori A D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b DEPARTMENT OF VETERANS AFFAIRS   (United States)

Author keywords

Food allergy; oils; peanut; tree nuts

Indexed keywords

ALMOND OIL; ARACHIS OIL; CORN OIL; IMMUNOGLOBULIN E;

ALLERGENICITY; ANAPHYLAXIS; ARTICLE; FOOD ALLERGY; FOOD INTAKE; IMMUNOBLOTTING; IMMUNOREACTIVITY; PEANUT; PRIORITY JOURNAL; PROTEIN ANALYSIS; TREE;

EID: 0030946024     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(97)70077-0     Document Type: Article

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