A cloth-based enzyme immunoassay for detection of peanut proteins in foods

Food and Agricultural Immunology

Volumn 12, Issue 3, 2000, Pages 243-248

  Blais, B W ^a   Phillippe, L M ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Allergen; Enzyme immunoassay; Peanut protein; Polyester cloth

Indexed keywords

CLOTH; ENZYME IMMUNOASSAY; FOOD ANALYSIS; PEANUT; PEROXIDASE; POLYESTER; PROTEIN DETECTION; SOLID PHASE;

ARACHIS HYPOGAEA; GALLUS GALLUS;

EID: 0033820591     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100050140777     Document Type: Article

References (10)

1. Use of macroporous hydrophobic cloth as a solid phase for enzyme immunoassay in microbiological food safety testing
2. Polymacron enzyme immunoassay system for detection of naturally contaminating Salmonella in foods, feeds and environmental samples
3. A sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitation of selected peanut proteins in foods
4. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study
5. Immunoassay of peanut allergens in food-processing materials and finished foods
6. Development of a rapid dipstick immunoassay for the detection of peanut contamination of food
7. Practice and theory of enzyme immunoassays
8. Enzyme immunoassay for determination of peanut proteins in food products
9. Common allergenic foods and their labelling in Canada - A review