Determination of peanut traces in food by a commercially-available ELISA test

Food and Agricultural Immunology

Volumn 11, Issue 3, 1999, Pages 243-250

  Keck Gassenmeier, B ^a   Benet S ^a   Rosa, C ^a   Hischenhuber, C ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Allergen detection; Confectionery; ELISA; Peanut; Products; Quality assurance

Indexed keywords

ALLERGIC REACTION; FOOD ANALYSIS; IMMUNOLOGICAL TECHNIQUE; PEANUT; PROTEIN DETERMINATION;

ARACHIS HYPOGAEA; THEOBROMA CACAO;

EID: 0345466599     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109999762     Document Type: Article

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