A sandwich enzyme,-linked immunosorbent assay for the detection of almonds in foods

Journal of Food Protection

Volumn 63, Issue 2, 2000, Pages 252-257

  Hlywka, Jason J ^a   Hefle, Susan L ^a   Taylor, Steve L ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALMOND; ALMOND ANTIBODY; ANTIBODY SPECIFICITY; ANTIGEN DETECTION; BUFFER; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGEN; FOOD ANALYSIS; FOOD SAFETY; IMMUNIZATION; POLYCLONAL ANTIBODY; QUALITY CONTROL; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; WESTERN BLOTTING;

ANACARDIACEAE; BERTHOLLETIA EXCELSA; CAPRA HIRCUS; CORYLUS; JUGLANDACEAE; JUGLANS NIGRA; MACADAMIA; ORYCTOLAGUS CUNICULUS; OVIS ARIES; PRUNUS DULCIS; SESAMUM INDICUM;

EID: 0034141315     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.2.252     Document Type: Article

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