Hidden hazelnut is a threat to allergic patients

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 56, Issue 2, 2001, Pages 191-192

  Wensing, M ^a   Koppelman, S J ^b   Penninks, A H ^b   Bruijnzeel Koomen, C A F M ^a   Knulst, A C ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b MAX PLANCK INSTITUTE FOR ORNITHOLOGY   (Germany)

Author keywords

Contamination; Detection; Food allergy; Hazelnut; Hidden allergen

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ARTICLE; CACAO; CASE REPORT; CHILD; CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD ALLERGY; HUMAN; MALE; PLANT; PRICK TEST; PRIORITY JOURNAL;

CACAO; CHILD, PRESCHOOL; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; MALE; NUTS; PLANT PROTEINS;

EID: 0035150704     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1398-9995.2001.056002191.x     Document Type: Article

References (3)

1. Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
2. Analysis of food proteins for verification of contamination or mislabelling
3. An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study