Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4209-4218

  Holzhauser, Thomas ^a   Vieths, Stefan ^a  

^a PAUL EHRLICH INSTITUT   (Germany)

Author keywords

ELISA; Hazelnut (Corylus avellana); Hidden allergens; Immunoblotting

Indexed keywords

ALLERGEN; VEGETABLE PROTEIN;

ACCURACY; ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGY; FOOD ALLERGY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; IMMUNOBLOTTING; ISOLATION AND PURIFICATION; PLANT; PROTEIN ANALYSIS; PROTEIN STABILITY; STANDARD;

ALLERGENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; NUTS; PLANT PROTEINS; SENSITIVITY AND SPECIFICITY;

CORYLUS; CORYLUS AVELLANA;

EID: 0033213311     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990478q     Document Type: Article

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