N-3 polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction

Circulation

Volumn 104, Issue 19, 2001, Pages 2269-2272

  Tavani, Alessandra ^a   Pelucchi, Claudio ^a   Negri, Eva ^a   Bertuzzi, Michaela ^a   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Diet; Epidemiology; Fatty acids; Myocardial infarction; Risk factors

Indexed keywords

OMEGA 3 FATTY ACID;

ACUTE HEART INFARCTION; ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; FEMALE; FISH; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR;

EID: 0035818506     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/hc4401.099450     Document Type: Article

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