Prevention of sudden cardiac death by dietary pure ω-3 polyunsaturated fatty acids in dogs

Circulation

Volumn 99, Issue 18, 1999, Pages 2452-2457

  Billman, George E ^a   Kang, Jing X ^b   Leaf, Alexander ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Death; Diet; Fatty acids; Sudden

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY CIRCUMFLEX BRANCH; CORONARY ARTERY LIGATION; DIETARY INTAKE; DOG; FAT INTAKE; HEART ARRHYTHMIA; HEART DEATH; LIPID METABOLISM; MEMBRANE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; SUDDEN DEATH;

EID: 0033545884     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.99.18.2452     Document Type: Article

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