Seasonal patterns of spoilage of ice-stored cultured gilthead sea bream (Sparus aurata)

Food Chemistry

Volumn 81, Issue 2, 2003, Pages 263-268

  Grigorakis, K ^a   Taylor, K D A ^b   Alexis, M N ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Cultured; Gilt head sea bream; Ice storage; K value; Season; Sparus aurata; Spoilage

Indexed keywords

ADENINE NUCLEOTIDE; BIOLOGICAL MARKER; HYPOXANTHINE; ICE; INOSINE PHOSPHATE; NITROGEN; SEA WATER; VOLATILE AGENT;

ANIMAL TISSUE; ARTICLE; GREECE; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PH; PRESERVATION; PROTEIN DEGRADATION; SAMPLING; SEA BREAM; SEASONAL VARIATION; SPARUS AURATA; STORAGE; SUMMER; WINTER;

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; SPARUS; SPARUS AURATA;

EID: 0037403604     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00421-1     Document Type: Article

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