Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus)

European Food Research and Technology

Volumn 217, Issue 5, 2003, Pages 406-411

  Inácio, Patrícia ^a   Bernardo, Fernando ^b   Vaz Pires, Paulo ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF LISBON   (Portugal)

Author keywords

European Union scheme; Freshmeter; Quality index method; Scad; Torrymeter

Indexed keywords

BIODIVERSITY; FOOD PRODUCTS; MICROBIOLOGY; MICROORGANISMS; ODORS; SEAWATER; STATISTICAL METHODS; WASHING;

EUROPEAN UNION SCHEMES; FRESHMETERS; QUALITY INDEX METHOD; SCAD; TORRYMETERS;

PLANTS (BOTANY);

BACTERIA (MICROORGANISMS); PRIACANTHUS HAMRUR; PSEUDOMONAS; TRACHURUS; TRACHURUS TRACHURUS;

EID: 1542709220     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0771-7     Document Type: Article

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