Treatment of fish fillets (Scomber colias and Mugil cephalus) with sodium lactate and propyl gallate: Influence on shelf life and quality;Tauchen von fischfilets (Scomber colias und Mugil cephalus) in natriumlactat und propylgallat: Einfluss auf die haltbarkeit und qualität

Archiv fur Lebensmittelhygiene

Volumn 54, Issue 3, 2003, Pages 60-64

  Erkan, Nuray ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

COLIAS; MUGIL CEPHALUS; SCOMBER COLIAS;

EID: 0043204378     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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