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Fisheries Science

Volumn 68, Issue 1, 2002, Pages 210-214

Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

(4) Metin, Suhendan a Erkan, Nuray a Varlik, Candan a Ozden, Oskan a

a ISTANBUL UNIVERSITY (Turkey)

Author keywords

Chub mackerel; Potassium lactate; Preservatives; Quality; Shelf life

Indexed keywords

LEUCISCUS CEPHALUS; RASTRELLIGER; SCOMBER JAPONICUS;

EID: 0036192839 PISSN: 09199268 EISSN: None Source Type: Journal
DOI: 10.1046/j.1444-2906.2002.00410.x Document Type: Article

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.