Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: Shelf life, edible yield, nutritional and dietetic traits

Aquaculture

Volumn 202, Issue 3-4, 2001, Pages 303-315

  Poli, Bianca M ^a   Parisi, Giuliana ^a   Zampacavallo, Giulia ^a   Mecatti, Massimo ^a   Lupi, Paola ^a   Gualtieri, Manuela ^a   Franci, Oreste ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Chemical composition; Fish quality; Freshness; Refrigerated storage; Relative growth; Sea bass

Indexed keywords

FISH CULTURE; FOOD PRODUCTION; MARICULTURE; NUTRITIVE VALUE;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 0035509966     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00780-3     Document Type: Conference Paper

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