Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens

Poultry Science

Volumn 86, Issue 3, 2007, Pages 508-516

  Goni I ^a   Brenes, A ^b   Centeno, C ^b   Viveros, A ^c   Saura Calixto, F ^a   Rebole A ^b   Arija, I ^b   Estevez, R ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c Facultad de Veterinaria   (Spain)

Author keywords

Chick; Grape pomace; Lipid oxidation

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; VITACEAE; ZEA MAYS;

ALPHA TOCOPHEROL; MALONALDEHYDE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIGESTION; DRUG EFFECT; GRAPE; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; LIVER; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; DIGESTION; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; MEAT; VITAMIN E; VITIS;

EID: 34250340536     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.3.508     Document Type: Article

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