Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fed α-tocopheryl acetate- and β-carotene-supplemented diets

Journal of the Science of Food and Agriculture

Volumn 84, Issue 4, 2004, Pages 313-317

  Carreras, Irene ^a   Guerrero, Luis ^a   Guardia M D ^a   Esteve Garcia, Enric ^b   Garcia Regueiro J A ^a   Sárraga, Carmen ^a  

^a Inst Recerca Tecn Agroalimentaria   (Spain)

^b IRTA   (Spain)

Author keywords

carotene; Broiler breast meat; Lipid peroxidation; Sensory analysis; TBARS; Vitamin E

Indexed keywords

ACID; DIET; VITAMIN;

EID: 1442313924     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1639     Document Type: Article

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