Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

British Poultry Science

Volumn 43, Issue 2, 2002, Pages 297-305

  Sijben, J W C ^a   Schrama, J W ^a   Nieuwland, M G B ^a   Hovenier, R ^b   Beynen, A C ^b   Verstegen, M W A ^a   Parmentier, H K ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BACTERIUM ANTIBODY; EDIBLE OIL; HEMOCYANIN; KEYHOLE LIMPET HEMOCYANIN; KEYHOLE-LIMPET HEMOCYANIN; LINOLEIC ACID; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANTIBODY PRODUCTION; ARTICLE; BLOOD; BURSA FABRICII; CHEMISTRY; CHICKEN; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; METABOLISM; MYCOBACTERIUM; OXIDATION REDUCTION REACTION; RANDOMIZATION;

ADIPOSE TISSUE; ANIMALS; ANTIBODIES, BACTERIAL; ANTIBODY FORMATION; ANTIOXIDANTS; BURSA OF FABRICIUS; CHICKENS; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; HEMOCYANIN; LINOLEIC ACID; MYCOBACTERIUM; OXIDATION-REDUCTION; RANDOM ALLOCATION; VITAMIN E;

EID: 0036560857     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120121535     Document Type: Article

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