Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in turkey tissues and lipid stability

Irish Journal of Agricultural and Food Research

Volumn 36, Issue 1, 1997, Pages 65-74

  Wen, J ^a   McCarthy, S N ^b   Higgins, F M J ^b   Morrissey, P A ^b   Buckley, D J ^b   Sheehy, P J A ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

tocopherol; Distribution; Lipid stability; Turkey; Uptake

Indexed keywords

EID: 0003123297     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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