Studies on vitamin E and meat quality. 2. Effect of feeding high vitamin e levels on chicken meat quality

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1691-1696

  De Winne, Ann ^a   Dirinck, Patrick ^a  

^a Chemical Biochemical Research Centre   (Belgium)

Author keywords

Chicken meat; Sensory quality; Vitamin E; Volatiles

Indexed keywords

GALLUS GALLUS;

EID: 0003326979     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9506848     Document Type: Article

References (19)

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