Natural antioxidants in the unsaponifiable fraction of virgin Olive oils from different cultivars

Journal of the Science of Food and Agriculture

Volumn 77, Issue 1, 1998, Pages 115-120

  Manzi, Pamela ^a   Panfili, Gianfranco ^b   Esti, Marco ^b   Pizzoferrato, Laura ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Tocopherol; Carotenes; Olive cultivars; Squalene; Storage stability; Virgin olive oil

Indexed keywords

ALPHA TOCOPHEROL; CAROTENE; CHEMICAL ANALYSIS; FOOD ANALYSIS; OLIVE OIL; SQUALENE;

EID: 0031966097     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199805)77:1<115::AID-JSFA13>3.0.CO;2-N     Document Type: Article

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