Dietary carotenoid intake and colorectal cancer risk

Nutrition and Cancer

Volumn 42, Issue 2, 2002, Pages 167-172

  Terry, Paul ^a   Jain, Meera ^b,c   Miller, Anthony B ^b,d   Howe, Geoffrey R ^e   Rohan, Thomas E ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

^c TORONTO PUBLIC HEALTH   (Canada)

^d GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^e Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; FOLIC ACID; LYCOPENE; XANTHOPHYLL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CANADA; CANCER RISK; CANCER SCREENING; CASE CONTROL STUDY; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MENOPAUSE; SMOKING; VEGETABLE; VITAMIN INTAKE;

ADULT; CAROTENOIDS; COHORT STUDIES; COLORECTAL NEOPLASMS; FEMALE; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK;

EID: 0036034169     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC422_3     Document Type: Article

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