Intake of selected micronutrients and risk of colorectal cancer

International Journal of Cancer

Volumn 73, Issue 4, 1997, Pages 525-530

  Vecchia, Carlo L A ^a,b   Braga, Claudia ^a   Negri, Eva ^a   Franceschi, Silvia ^c   Russo, Antonio ^c   Conti, Ettore ^d   Falcini, Fabio ^e   Giacosa, Attilio ^f   Montella, Marizio ^g   Decarli, Adriano ^b,h  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^e Ospedale Pierantoni   (Italy)

^f UNIVERSITY OF GENOA   (Italy)

^g NATIONAL CANCER INSTITUTE   (Italy)

^h NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CALCIUM; CAROTENE; RIBOFLAVIN; TRACE ELEMENT; VITAMIN D;

ARTICLE; CANCER EPIDEMIOLOGY; CANCER RISK; COLORECTAL CANCER; DIET SUPPLEMENTATION; DIETARY INTAKE; FOLLOW UP; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; RISK ASSESSMENT;

ADULT; AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; FEMALE; HUMANS; ITALY; MALE; MICRONUTRIENTS; MIDDLE AGED; ODDS RATIO; RECTAL NEOPLASMS; RISK ASSESSMENT;

EID: 17744404964     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19971114)73:4<525::AID-IJC12>3.0.CO;2-8     Document Type: Article

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