Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography

Journal of Chromatography A

Volumn 1117, Issue 1, 2006, Pages 109-114

  Dong, Chunzhou ^a   Mei, Yong ^b   Chen, Lin ^a  

^a HUBEI UNIVERSITY OF CHINESE MEDICINE   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Benzoic acid; Food analysis; Food dressing; Food preservatives; GC; HS SPME; Sorbic acid

Indexed keywords

ACIDITY; DESORPTION; EXTRACTION; FOOD PRODUCTS; GAS CHROMATOGRAPHY; ORGANIC ACIDS;

BENZOIC ACID; FOOD ANALYSIS; FOOD DRESSING; HS-SPME; SORBIC ACID;

FOOD PRESERVATIVES;

BENZOIC ACID; POLYACRYLIC ACID; PRESERVATIVE; SODIUM CHLORIDE; SOLVENT; SORBIC ACID; BENZOIC ACID DERIVATIVE;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CORRELATION COEFFICIENT; COST; DESORPTION; EXTRACTION; FOOD COMPOSITION; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME; TOMATO; FOOD ANALYSIS; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

LYCOPERSICON ESCULENTUM;

BENZOIC ACIDS; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SORBIC ACID; TEMPERATURE;

EID: 33747071269     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.006     Document Type: Article

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