Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma

Flavour and Fragrance Journal

Volumn 20, Issue 5, 2005, Pages 492-500

  Baranauskiene, R ^a   Venskutonis, P Rimas ^a   Demyttenaere, J C R ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Essential oil; Headspace; Labiatae; Origanum majorana; Sensory evaluation; Solid phase microextraction; Sweet marjoram

Indexed keywords

COMPOSITION; DISTILLATION; ESSENTIAL OILS; FLAVORS; GAS CHROMATOGRAPHY; HYDRATES; MASS SPECTROMETRY; ODORS; PLANTS (BOTANY); SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

HEADSPACE; HYDRODISTILLATION; LABIATAE; ORIGANUM MAJORANA; SENSORY EVALUATION; SOID PHASE MICROEXTRACTION; SWEET MARJORAM;

AROMATIC COMPOUNDS;

ALPHA PHELLANDRENE; ALPHA THUJENE; AROMADENDRENE; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; CARVONE; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CITRONELLYL ACETATE; ESSENTIAL OIL; GERANIOL; GERANYL ACETATE; HUMULENE; LINALOOL; LINALYL ACETATE; MYRCENE; OCIMENE; ORIGANUM MAJORANA EXTRACT; PARA CYMENE; PINENE; PIPERITOL; SABINENE; SPATHULENOL; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VIRIDIFLOROL;

AROMA; ARTICLE; CONTROLLED STUDY; DISTILLATION; DRUG ISOLATION; INTERMETHOD COMPARISON; LITHUANIA; NONHUMAN; ODOR; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION;

LAMIACEAE; MAJORANA; ORIGANUM MAJORANA;

EID: 24744448924     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1478     Document Type: Article

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