Assessment of Strawberry Aroma through Solid-Phase Microextraction-Gas Chromatography and Artificial Neuron Network Methods. Variety Classification versus Growing Years

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 9, 2004, Pages 2472-2478

  De Boishebert, Virginie ^a   Urruty, Louise ^a   Giraudel, Jean Luc ^a   Montury, Michel ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Characterization; Computational method; Discrimination; Kohonen SOM; Plant breeding; SPME analysis; Strawberry variety aroma constituents

Indexed keywords

ALGORITHM; AROMA; ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; HARVEST; MATHEMATICAL ANALYSIS; PLANT BREEDING; RELIABILITY; SOLID PHASE MICROEXTRACTION; STRAWBERRY; VALIDATION PROCESS;

FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NEURAL NETWORKS (COMPUTER); ODORS; TIME FACTORS;

FRAGARIA X ANANASSA;

EID: 2342622825     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035376l     Document Type: Article

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