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Volumn 80, Issue 1, 2006, Pages 13-23

Characterization of strawberry varieties by SPME-GC-MS and Kohonen self-organizing map

Author keywords

Chemical signature; Discrimination; Kohonen self organizing map; Solid phase micro extraction; Strawberry volatile composition

Indexed keywords

VOLATILE AGENT;

EID: 30144433846     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemolab.2005.05.003     Document Type: Article
Times cited : (32)

References (17)
  • 1
    • 30144440647 scopus 로고    scopus 로고
    • Proceeding of the 4th International Strawberry Symposium Tampere
    • T. Hietaranta *et al.
    • W. Faedi, F. Mourges, and C. Rorati T. Hietaranta Proceeding of the 4th International Strawberry Symposium Tampere Acta Horticulture 2002 567
    • (2002) Acta Horticulture , pp. 567
    • Faedi, W.1    Mourges, F.2    Rorati, C.3
  • 12
    • 0000254190 scopus 로고
    • Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties
    • T. Hirvi Mass fragmentographic and sensory analyses in the evaluation of the aroma of some strawberry varieties Lebensm.-Wiss. Technol. 16 1983 157 161
    • (1983) Lebensm.-Wiss. Technol. , vol.16 , pp. 157-161
    • Hirvi, T.1
  • 14
    • 0002451084 scopus 로고    scopus 로고
    • SPME for the analysis of flavors
    • R. Marsili Dekker New York
    • A.D Harmon SPME for the analysis of flavors R. Marsili Techniques for Analyzing Food Aroma 1997 Dekker New York 81 112
    • (1997) Techniques for Analyzing Food Aroma , pp. 81-112
    • Harmon, A.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.