Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5202-5206

  Rubio, Luis A ^a   Seiquer, Isabel ^a  

^a CSIC   (Spain)

Author keywords

Amino acid transport; Caco 2 cells; Legume proteins

Indexed keywords

AMINO ACID; ARGININE; ASPARTIC ACID; CASEIN; CYSTINE; GLOBULIN; GLUTAMIC ACID; GLYCINE; LYSINE; PANCREATIN; PEPSIN A; PLANT EXTRACT; PROLINE; PROTEIN; TYROSINE; VALINE; VEGETABLE PROTEIN;

AMINO ACID COMPOSITION; AMINO ACID TRANSPORT; ARTICLE; CELL CULTURE; CELL STRAIN CACO 2; CHEMISTRY; CHICKPEA; HUMAN; HUMAN CELL; HYDROLYSIS; INTESTINE ABSORPTION; LEGUME; LEGUMINOSAE; LUPIN; METABOLISM; PROTEIN PURIFICATION; TRANSPORT AT THE CELLULAR LEVEL; VICIA FABA;

ANIMALIA; CICER ARIETINUM; FABACEAE; PHASEOLUS (ANGIOSPERM); VICIA; VICIA FABA;

AMINO ACIDS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CASEINS; CICER; FABACEAE; HUMANS; HYDROLYSIS; INTESTINAL ABSORPTION; LUPINUS; PLANT EXTRACTS; PLANT PROTEINS; PROTEINS;

EID: 0037189875     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0201778     Document Type: Article

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