Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: Use of a novel in vitro method for rapid estimation of iron bioavailability

Journal of Nutrition

Volumn 126, Issue 1, 1996, Pages 332-339

  Glahn, Raymond P ^a   Wien, Elizabeth M ^a   Van Campen, Darrell R ^a   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

bioavailability; Caco 2; in vitro digestion; iron uptake

Indexed keywords

CASEIN; IRON;

ARTICLE; BIOAVAILABILITY; CANCER CELL CULTURE; CELL METABOLISM; DIGESTION; HUMAN; HUMAN CELL; INTESTINE CELL; IRON ABSORPTION; IRON METABOLISM; MEAT;

EID: 0030034230     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.1.332     Document Type: Article

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