Developmental changes of procyanidins in grapes of red Vitis vinifera varieties and their composition in respective wines

American Journal of Enology and Viticulture

Volumn 51, Issue 4, 2000, Pages 397-403

  De Freitas, V A P ^a   Glories, Y ^a   Monique, A ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Catechins; Grape skin; Proanthocyanidins; Seeds; Tannin; Vitis vinifera; Wine

Indexed keywords

CHEMICAL COMPOSITION; CULTIVAR; GRAPE; GROWING SEASON; PROCYANIDIN; SEED; WINE PRODUCTION; WINE;

EID: 0034495917     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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3. Etude des catéchines et des procyanidols de la grappe de raisin, du vin et d'autres dérivés de la vigne
4. Concentrational changes in lower molecular weight flavans during grape maturation
5. Mise au point d'une méthode d'extraction des lipides solubles totaux, des glucides solubles totaux et des composés phenoliques solubles totaux des organes de la vigne
6. Incidence of molecular structure in oxidation of grape seeds procyanidins
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16. Relationship of the structures of tannins to the binding activities with haemoglobin and methylene blue
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18. Interaction of grape seed procyanidins with various proteins in relation to wine fining
19. Separation and quantitative determination of grape and wine procyanidins by high performance reversed phase liquid chromatography
20. Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography
21. The browning capacity of grapes. 3. Changes and importance of hydroxycinnamic acid tartaric acid esters during development and maturation of the fruit
22. Wine phenolics - Analysis of low molecular weight components by HPLC
23. White wine phenolics: Varietal and processing differences as shown by HPLC
24. Plant proanthocyanidines. Part I. Introduction; the isolation, structure and distribution in nature of plant procyanidins