Sequencing Procyanidin Oligomers by Fast Atom Bombardment Mass Spectrometry

Analytical Chemistry

Volumn 58, Issue 12, 1986, Pages 2563-2567

  Karchesy, Joseph J ^a   Hemingway, Richard W ^b   Foo, Yeap L ^c   Barofsky, Elisabeth ^a   Barofsky, Douglas F ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b Southern Forest Experiment Station   (United States)

^c New Zealand Department of Scientific and Industrial Research   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343103332     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac00125a044     Document Type: Article

References (26)

1. Haslam, E. In The Flavonolds: Advances in Research; Harborne, J. B., Marby, T. J., Eds.; Chapman and Hall: London, 1982p 417–447.
2. Brown, B. R.; Lisseter, S. G. Phytochemistry, in press.
3. Haslam, E. Phytochemistry 1977, 16, 1625–1640.
4. Wijnhoven, J. Delcour, J. A.; Vandenberghe, M. M.; Dondeyne, P.; Schrevens, E. L.; J.; Moerman, E. J. Inst. Brew. 1984, 90, 67–72.
5. Kumar, R.; Singh, M. J. Agric. Food Chem. 1984, 32, 447–453.
6. Butler, L. G.; Riedl, D. J.; Lebryk, D. G.; Blytt, H. J. J. Am. Oil Chem. Soc. 1984, 61, 916–920.
7. Klocke, J. A.; Chan, B. C. J. Insect Physiol. 1982, 28, 911–915.
8. Zucker, W. V. Am. Nat. 1983, 121, 335–365.
9. Hemingway, R. W. In Organic Chemicals from Biomass; Goldstein, I. S., Ed.; CRC Press: Boca Raton, FL, 1980p 189–248.
10. Pizzi, A. In Wood Adhesives, Chemistry and Technologyizzi, A., Ed.; Marcel Dekker: New York, 1983p 177–246. (11) Hemingway, R. W.; Laks, P. E.; McGraw, G. W.; Kreibich, R. E. In Proceedings IUFRO Conference, Forest Products Research International—Achievements and the Future; Pretoria, South Africa, 1985; Vol. 17, pp 1–20.
11. Howes, F. N. Vegetables Tanning Materials; Butterworths: London, 1953p 152–156.
12. Stafford, H. A.; Lester, H. H.orter, L. J. Phytochemistry 1985, 24, 333–338.
13. Hemingway, R. W.; Laks, P. E. J. Chem. Soc., Chem. Commun. 1985, 746–747.
14. Foo, L. Y.; Hemingway, R. W. J. Chem. Soc., Chem. Commun. 1984, 85–86.
15. Hemingway, R. W.; Karchesy, J. J.; McGraw, G. W.; Wielsek, R. A. Phytochemistry 1983, 22, 275–281.
16. Hemingway, R. W.; Foo, L. Y. J. Chem. Soc., Chem. Commun. 1983, 1035–1036.
17. Nonaka, G.; Morimoto, S.; Nishioka, T. J. Chem. Soc., Perkin Trans. 1 1983, 2139–2145.
18. Porter, L. J.; Newman, R. H.; Foo, L. Y.; Wong, H.; Hemingway, R. W. J. Chem. Soc., Perkin Trans. 1 1982, 1217–1221.
19. Tandem Mass Spectrometry; McLafferty, F. W., Ed. Wiley-Interscience; New York, 1983.
20. Mass Spectrometry in the Health and Life Sciences; Burlingame, A. L.; Castagnoli, N., Jr., Eds.; Elsevier: New York, 1985; Chapters 9, 10, 12–14.
21. McLafferty, F. W.; Bockhoff, F. M. Anal. Chem. 1978, 50, 69–76.
22. Haddon, W. F. In High Performance Mass Spectrometry; Gross, M. L. Ed.; American Chemical Society: Washington, DC, 1978p 97–119.
23. Karchesy, J. J.; Hemingway, R. W. J. Agric. Food Chem., in press.
24. Hemingway, R. W.; Foo, L. Y.Porter, L. J. J. Chem. Soc., Perkin Trans. 1 1982, 1209–1216.
25. de Koster, C. G.; Heerma, W.; Dijkstra, G.; Niemann, G. J. Biomed. Mass Spectrom. 1985, 12, 596–601.
26. Thompson, R. S.; Jacques, D.; Haslam, E.; Tanner, R. J. N. J. Chem. Soc., Perkin Trans. 1 1972, 1387–1399.