Stability to oxidation of virgin olive oils as related to olive conditions: Study of polar compounds by chemometric methods

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 8, 1997, Pages 1017-1023

  Evangelisti, F ^a,c   Zunin, P ^a   Tiscornia, E ^a   Petacchi, R ^b   Drava, G ^a   Lanteri, S ^a  

^a Dipartimento di Chimica   (Italy)

^b SCUOLA SUPERIORE SANT ANNA   (Italy)

^c UNIVERSITY OF GENOA   (Italy)

Author keywords

Chemometrics; HPLC; Oil stability; Olive conditions; OLS; Orthodiphenols; PCA; PLS; Polar compounds; Virgin olive oils

Indexed keywords

ANTIOXIDANTS; COMPOSITION EFFECTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; OXIDATION; PHENOLS; REGRESSION ANALYSIS;

CHEMOMETRY; ORTHODIPHENOLS; POLAR COMPOUNDS;

VEGETABLE OILS;

EID: 0031211094     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0019-y     Document Type: Article

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