Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database

Cancer Epidemiology Biomarkers and Prevention

Volumn 7, Issue 4, 1998, Pages 283-290

  Michaud, Dominique S ^a,b   Giovannucci, Edward L ^a,b   Ascherio, Alberto ^a   Rimm, Eric B ^a,b   Forman, Michelle R ^c   Sampson, Laura ^a   Willett, Walter C ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL;

ADULT; ARTICLE; BLOOD LEVEL; COHORT ANALYSIS; DATA BASE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; TOMATO; VEGETABLE;

AGED; BETA CAROTENE; CAROTENOIDS; COHORT STUDIES; DATABASES, FACTUAL; DIET; EATING; FEMALE; FOOD PREFERENCES; HUMANS; LUTEIN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; XANTHOPHYLLS;

EID: 0031879254     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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