Debaryomyces hansenii - An extremophilic yeast with biotechnological potential

Yeast

Volumn 23, Issue 6, 2006, Pages 415-437

  Breuer, Uta ^a   Harms, Hauke ^a  

^a HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Biotechnological applications; Debaryomyces hansenii; Oleaginous; Osmotolerant; Yeast

Indexed keywords

ALCOHOL; ALDITOL; ALKADIENE; ARABINITOL; BETA GLUCOSIDASE; ESTERASE; FUNGAL DNA; GLUCAN; GLYCEROL; MYCOTOXIN; PENTADIENE; PYRUVIC ACID; RIBOFLAVIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XYLITOL;

BIOTECHNOLOGY; BIOTRANSFORMATION; DAIRY PRODUCT; DEBARYOMYCES HANSENII; ECOLOGY; ENZYME SYNTHESIS; FERMENTATION; FOOD BIOTECHNOLOGY; FUNGAL GENETICS; FUNGAL METABOLISM; FUNGAL VIRULENCE; MEAT INDUSTRY; MOLECULAR BIOLOGY; NONHUMAN; PHYLOGENY; PLASMID; PRIORITY JOURNAL; REVIEW; SALT TOLERANCE;

BIOTECHNOLOGY; FOOD MICROBIOLOGY; SACCHAROMYCETALES;

DEBARYOMYCES HANSENII;

EID: 33744462070     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1374     Document Type: Review

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