The influence of hexoses addition on the fermentation of D-xylose in Debaryomyces hansenii under continuous cultivation

Enzyme and Microbial Technology

Volumn 26, Issue 9-10, 2000, Pages 743-747

  Tavares, Joao M ^a   Duarte, Luis C ^a   Amaral Collaco M T ^a   Gírio, Francisco M ^a  

^a INETI   (Portugal)

Author keywords

Debaryomyces hansenii; Hexoses; Mixed sugars; Xylitol; Xylose

Indexed keywords

ADDITION REACTIONS; BYPRODUCTS; CHEMOSTATS; ETHANOL; FERMENTATION; GLUCOSE; GLYCEROL; GROWTH KINETICS; METABOLISM; OXYGEN; YEAST;

CHEMOSTAT CULTURE; DEBARYOMYCES HANSENII; GALACTOSE; HEXOSE; XYLITOL;

XYLOSE;

GALACTOSE; GLUCOSE; HEXOSE; XYLITOL; XYLOSE;

BIOMASS; CELL METABOLISM; CHEMOSTAT; CONFERENCE PAPER; CONTINUOUS CULTURE; DEBARYOMYCES HANSENII; FERMENTATION; NONHUMAN; OXYGEN CONSUMPTION; YEAST;

DEBARYOMYCES HANSENII;

EID: 0034212671     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00166-6     Document Type: Conference Paper

References (24)

1. Jeffries T.W. Utilization of xylose by bacteria, yeast and fungi. Adv Biochem Eng Biotechnol. 37:1983;1-32.
2. Amaral-Collaço M.T., Gírio F.M., Peito M.A. Utilisation of the hemicellulosic fraction of agroindustrial residues by yeasts. Coughlan M.P. Enzyme systems for lignocellulosic degradation. 1989;221-230 Elsevier Applied Science, London.
3. Parajó J.C., Domínguez H., Domínguez J.M. Production of xylitol from concentrated wood hydrolysates by Debaryomyces hansenii effect of the initial cell concentration . Biotechnol Lett. 18:1996;593-598.
4. Roberto I.C., Sato S., de Mancilha I.M. Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii. Appl Biochem Biotechnol. 16:1996;348-350.
5. Furlan S.A., Bouilloud P., Strehaiano P., Riba J.P. Study of xylitol formation from xylose under oxigen limiting conditions. Biotechnol Lett. 13:1991;203-206.
6. Horitsu H., Yahashi Y., Takamizawa K., Kawai K. Production of xilitol from D-xilose by Candida tropicalis optimization of production rate . Biotechnol Bioeng. 40:1992;1085-1091.
7. Vandeska E., Amartey S., Kuzmanova S., Jeffries T.W. Effects of environmental conditions on production of xylitol by Candida boidinii. World J Microbiol Biotechnol. 11:1995;213-218.
8. Roseiro J.C., Peito M.A., Girio F.M., Amaral-Collaço M.T. The effects of the oxygen transfer coefficient and substrate concentration on the xylose fermentation by Debaryomyces hansenii. Arch Microbiol. 156:1991;484-490.
9. Du Preez J.C. Process parameters and environmental factors affecting D-xylose fermentation by yeasts. Enz Microb Technol. 16:1994;944-956.
10. Parajó J.C., Domínguez H., Domínguez J.M. Biotechnological production of xylitol. Part 3: operation in culture media made from lignocellulosic hydrolysates . Biores Technol. 66:1998;25-40.
11. Du Preez J.C., Bosch M., Prior B.A. The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis. Appl Microbiol Biotechnol. 23:1986;228-233.
12. Delgenes J.P., Moletta R., Navarro J.M. Acid hydrolysis of wheat straw and process considerations for ethanol fermentation by Pichia stipitis. Process Biochem. 25:1990;132-135.
13. Lee H. Reversible inactivation of D-xylose utilization by D-glucose in the pentose-fermenting yeast Pachysolen tannophilus. FEMS Microbiol Lett. 92:1992;1-4.
14. Delgenes J.P., Moletta R., Navarro J.M. Fermentation of D-xylose, D-glucose, L-arabinose, mixture by Pichia stipitis effect of the oxygen transfer rate on fermentation performance . Biotechnol Bioeng. 34:1989;398-402.
15. Felipe M.G.A., Mancilha I.M., Vitolo M., Roberto I.C., Silva S.S. Preparation of xylitol by fermentation of hydrolysate of hemicellulose obtained from sugar cane bagasse. Arq Biol Tecnol. 36:1993;103-114.
16. Chen L.-F., Gong C-S. Fermentation of sugarcane bagasse hemicellulose hydrolysate to xylitol by a hydrolysate-acclimatized yeast. J Food Sci. 50:1985;226-228.
17. Kastner J.R., Jones W.J., Roberts R.S. Simultaneous utilization of glucose and D-xylose by Candida shehatae in a chemostat. J Ind Microbiol Biotechnol. 20:1998;339-343.
18. Duarte L.C., Nobre A.P., Gírio F.M., Amaral-Collaço M.T. Determination of the kinetic parameters in continuous cultivation by Debaryomyces hansenii grown on D-xylose. Biotechnol Techn. 8:1994;859-864.
19. Tavares J.M., Duarte L.C., Amaral-Collaço M.T., Gírio F.M. Phosphate limitation stress induces xylitol overproduction by Debaryomyces hansenii. FEMS Microbiol Lett. 171:1999;115-120.
20. Bruinenberg P.M., de Bot P.H.M., van Dijken J.P., Scheffers W.A. The role of the redox balance in the anaerobic fermentation of xylose by yeasts. Eur J Appl Microbiol Biotechnol. 189:1983;287-290.
21. Hsiao H.Y., Chiang L.C., Ueng P.P., Tsao G.T. Sequential utilisation of mixed monosaccharides by yeasts. Appl Environ Microbiol. 43:1982;840-845.
22. Bicho P.A., Runnals P.L., Cunningham J.D., Lee H. Induction of xylose reductase and xylitol dehydrogenase activities in Pachysolen tannophilus and Pichia stipitis on mixed sugars. Appl Environ Microbiol. 54:1988;50-54.
23. Nobre A.N., Lucas C., Leão C. Transport and utilization of hexoses and pentoses in the halotolerant yeast Debaryomyces hansenii. Appl Environ Microbiol. 65:1999;3594-3598.
24. Meinender N.Q., Hahn-Hägerdal B. Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae a comparison of different sugars and ethanol as cosubstrates . Appl Environ Microbiol. 63:1997;1959-1964.