Influence of temperature and pH on xylitol production from xylose by debaryomyces hansenii

Biotechnology and Bioengineering

Volumn 75, Issue 1, 2001, Pages 39-45

  Converti, Attilio ^a   Domínguez, José Manuel ^b  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Debaryomyces hansenii; Effect of initial pH; Temperature variation; Thermodynamic parameters; Xylitol production

Indexed keywords

BIOMASS; CELLS; ENTROPY; FERMENTATION; METABOLISM; PH EFFECTS; THERMAL EFFECTS; YEAST;

THERMAL INACTIVATION;

XYLOSE;

ALCOHOL; CARBON; XYLITOL; XYLOSE;

ARTICLE; BIOMASS; CONTROLLED STUDY; DEBARYOMYCES HANSENII; ENTHALPY; ENTROPY; FERMENTATION; FUNGUS GROWTH; METABOLISM; NONHUMAN; PH; PRODUCTIVITY; TEMPERATURE DEPENDENCE; THERMODYNAMICS; VOLUMETRY;

ARRHENIUS; DEBARYOMYCES HANSENII;

EID: 0035812877     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1162     Document Type: Article

References (40)

1. Characteristics of phytase produced by Aspergillus carbonarius NRC 401121 in canola meal
2. Improvement of alcohol fermentation of a corn starch hydrolysate by viscosity-raising additives
3. Screening of yeasts for production of xylitol from D-xylose and some factors which affect yield in Candida guilliermondii
4. NADH-linked aldose reductase: The key to anaerobic alcoholic fermentation of xylose by yeasts
5. Simultaneous effects of immobilization and substrate protection on the thermodynamics of glucose isomerase activity and inactivation
6. Evaluation of kinetic parameters and thermodynamic quantities of starch hydrolysate fermentation by Saccharomyces cerevisiae
7. Microaerobic metabolism of Pachysolen tannophilus at different pH values
8. Xylitol production from hardwood hemicellulose hydrolysates by Pachysolen tannophilus, Candida shehatae and Candida guilliermondii
9. Invertase immobilization onto radiation- induced graft copolymerized polyethylene pellets
10. Xylitol metabolism in Pachysolen tannophilus: Purification and properties of xylose reductase
11. Pretreatment of sugar cane bagasse hemicellulose hydrolyzate for xylitol production by yeast
12. Production of xylitol from D-xylose by Debaryomyces hansenii
13. D-xylose fermentation by Candida shehatae and Pichia stipitis at low dissolved oxygen levels in fed-batch cultures
14. The influence of temperature on the maximum specific growth rate of Klebsiella pneumoniae
15. Environmental parameters affecting xylitol production from sugar cane bagasse hemicellulosic hydrolyzate by Candida guilliermondii
16. Enzymatic and physiological study of D-xylose metabolism by Candida shehatae
17. Xylitol production by fungi. An enzymatic test for screening good xylitol-producer fungi
18. Effect of oxygen transfer rate on levels of key enzymes of xylose metabolism in Debaryomyces hansenii
19. Characterization of xylitol dehydrogenase from Debaryomyces hansenii
20. Polyols production during single and mixed substrate fermentations in Debaryomyces hansenii
21. Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae
22. Transport and utilization of hexoses and pentoses in the halotollerant yeast Debaryomyces hansenii
23. Xylitol production from xylose by two yeast strains: Sugar tolerance
24. The reduction of xylose to xylitol by Candida guilliermondii and Candida parapsilosis: Incidence of oxygen and pH
25. Heat inactivation of lipase from psychrotrophic Pseudomonas fluorescens P38: Activation parameters and enzyme stability at low or ultra-high temperatures
26. Production of xylitol from concentrated wood hydrolysates by Debaryomyces hansenii: Effect of the initial cell concentration
27. Biotechnological production of xylitol. 1. Interest of xylitol and fundamentals of its biosynthesis
28. Biotechnological production of xylitol. 2. Operation in culture media made with commercial sugars
29. Xylose fermentation by yeasts. 4. Purification and kinetic studies of xylose reductase from Pichia stipitis
30. Effect of inoculum level on xylitol production from rice straw hemicellulose hydrolysate by Candida guilliermondii
31. The effects of the oxygen transfer coefficient and substrate concentration on the xylose fermentation by Debaryomyces hansenii
32. The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae
33. Heat transfer simulation in solid substrate fermentation
34. Temperature activation and inactivation of the crystalline catalase-hydrogen peroxide system
35. Demonstration of D-xylose reductase and xylitol dehydrogenase in Pachysolen tannophilus
36. Xylitol formation and key enzyme activities in Candida boidinii under different oxygen transfer rates