Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening Flora in controlled production of soft smear cheese from reconstituted milk: Protein degradation

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1674-1683

  Leclercq Perlat, M N ^a   Oumer, A ^a   Buono, F ^a   Bergere, J L ^a   Spinnler, H E ^a   Corrieu, G ^a  

^a CEMAGREF   (France)

Author keywords

Brevibacterium linens; Debaryomyces hansenii; Pilot plants; Proteolysis; Soft cheeses

Indexed keywords

AMMONIA; LACTIC ACID DERIVATIVE; MILK PROTEIN; PEPTIDE HYDROLASE; WATER;

AIR QUALITY CONTROL; ARTICLE; BREVIBACTERIUM; CHEESE; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PH; PROTEIN DENATURATION; REPRODUCIBILITY; SACCHAROMYCES; TIME;

AMMONIA; ATMOSPHERE EXPOSURE CHAMBERS; BREVIBACTERIUM; CHEESE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTATES; MILK PROTEINS; PEPTIDE HYDROLASES; PROTEIN DENATURATION; REPRODUCIBILITY OF RESULTS; SACCHAROMYCETALES; TIME FACTORS; WATER;

EID: 0034242729     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75036-3     Document Type: Article

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