Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology

Journal of Food Engineering

Volumn 65, Issue 3, 2004, Pages 383-389

  De Faveri, Danilo ^a   Torre, Paolo ^a   Perego, Patrizia ^a   Converti, Attilio ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Oxygen mass flowrate; Response surface methodology; Starting substrate concentration; Xylitol

Indexed keywords

AMMONIUM COMPOUNDS; CATALYST ACTIVITY; HYDROGENATION; MASS TRANSFER; MATHEMATICAL MODELS; PURIFICATION; STATISTICAL METHODS; SURFACE PHENOMENA;

OXYGEN MASS FLOWRATES; RESPONSE SURFACE METHODOLOGY; STARTING SUBSTRATE CONCENTRATIONS; XYLITOLS;

FOOD PRODUCTS;

DEBARYOMYCES; DEBARYOMYCES HANSENII;

EID: 2942527515     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.01.037     Document Type: Article

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