Casein digestion by debaryomyces hansenii isolated from cheese

Bioscience, Biotechnology and Biochemistry

Volumn 66, Issue 6, 2002, Pages 1370-1373

  Kumura, Haruto ^a   Takagaki, Kentaro ^a   Sone, Teruo ^a   Tsukahara, Maki ^a   Tanaka, Tetsuya ^a   Shimazaki, Kei Ichi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Cheese; Debaryomyces hansenii; Protease

Indexed keywords

DEBARYOMYCES; DEBARYOMYCES HANSENII;

CASEIN; PROTEINASE;

ARTICLE; CHEESE; CHEMISTRY; ENZYMOLOGY; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTRACELLULAR FLUID; METABOLISM; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; SACCHAROMYCES; TEMPERATURE;

CASEINS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; FOOD MICROBIOLOGY; INTRACELLULAR FLUID; SACCHAROMYCETALES; TEMPERATURE;

EID: 0036615261     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.1370     Document Type: Article

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