Purification and characterization of a prolyl aminopeptidase from Debaryomyces hansenii

Applied and Environmental Microbiology

Volumn 69, Issue 1, 2003, Pages 227-232

  Bolumar, Tomás ^a   Sanz, Yolanda ^a   Aristoy, Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; AMMONIUM COMPOUNDS; CHROMATOGRAPHY; FILTRATION; FRACTIONATION; GELS; HYDROLYSIS; PH EFFECTS; POSITIVE IONS; PURIFICATION; YEAST;

MOLECULAR MASS;

ENZYMES;

4 CHLOROMERCURIBENZOIC ACID; AMMONIUM SULFATE; BESTATIN; CATION; CELL EXTRACT; CHELATING AGENT; CYSTEINE PROTEINASE; IODOACETIC ACID; MERCURY; PROLINE 7 AMIDO 4 METHYLCOUMARIN; PROLINE DERIVATIVE; PROLINE IMINOPEPTIDASE; PROTAMINE; PUROMYCIN; REDUCING AGENT; UNCLASSIFIED DRUG;

ENZYME;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; DEBARYOMYCES HANSENII; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; FERMENTATION; GEL FILTRATION CHROMATOGRAPHY; MEAT INDUSTRY; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

AMINOPEPTIDASES; ANIMALS; HYDROGEN-ION CONCENTRATION; KINETICS; MEAT PRODUCTS; PROTEASE INHIBITORS; SACCHAROMYCETALES; SUBSTRATE SPECIFICITY; TEMPERATURE;

DEBARYOMYCES; DEBARYOMYCES HANSENII;

EID: 0037224855     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.1.227-232.2003     Document Type: Article

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