Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii

International Journal of Food Microbiology

Volumn 86, Issue 1-2, 2003, Pages 141-151

  Bolumar, Tomás ^a   Sanz, Yolanda ^a   Aristoy, M Concepción ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Arginyl aminopeptidase; Debaryomyces hansenii; Peptidases; Proteases

Indexed keywords

ALANINE; AMINO ACID DERIVATIVE; AMINOPEPTIDASE B; AMINOPEPTIDASE INHIBITOR; ARGININE DERIVATIVE; AROMATIC AMINO ACID; BESTATIN; CADMIUM; CALCIUM; CHELATING AGENT; COBALT; COPPER; DIMER; DIPEPTIDE DERIVATIVE; EDETIC ACID; EGTAZIC ACID; ENZYME; IODOACETIC ACID; LEUCINE; LYSINE; MANGANESE; MERCURY; META TYROSINE; METHIONINE; PHENANTHROLINE; PHENYLALANINE; PROTAMINE SULFATE; PROTEIN INHIBITOR; PUROMYCIN; REDUCING AGENT; UNCLASSIFIED DRUG;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALCULATION; CARBOXY TERMINAL SEQUENCE; DEBARYOMYCES HANSENII; ENZYME ACTIVITY; ENZYME SPECIFICITY; FUNGUS ISOLATION; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; PROTEIN PURIFICATION;

DEBARYOMYCES; DEBARYOMYCES HANSENII;

EID: 0042845709     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00069-2     Document Type: Article

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