Biodiversity of yeasts from Illinois maize

Canadian Journal of Microbiology

Volumn 43, Issue 4, 1997, Pages 362-367

  Nout, M J R ^a,b   Platis, C E ^a   Wicklow, D T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

corn; killer; maize; yeast

Indexed keywords

ARTICLE; BIODIVERSITY; CANDIDA; CONTROLLED STUDY; CRYPTOCOCCUS; CYTOTOXICITY; ENDOMYCETALES; MAIZE; NONHUMAN; PRIORITY JOURNAL; YEAST;

CANDIDA; CANDIDA SHEHATAE; CANDIDA ZEYLANOIDES; CRYPTOCOCCUS ALBIDUS; DEBARYOMYCES HANSENII; FUNGI; HEXAPODA; INSECTA; PICHIA GUILLIERMONDII; PICHIA MEMBRANIFACIENS; SACCHAROMYCETALES; TRICHOSPORON CUTANEUM; ZEA MAYS; CANDIDA GUILLIERMONDII; CRYPTOCOCCUS ALBIDUS AERIUS; PICHIA MEMBRANAEIFACIENS; POACEAE;

BIODIVERSITY; MAIZE; YEAST;

USA, ILLINOIS;

EID: 0030612867     PISSN: 00084166     EISSN: None     Source Type: Journal    
DOI: 10.1139/m97-050     Document Type: Article

References (32)

1. Attwater, W.A., and Busch, L.V. 1983. Role of the sap beetle Glischrochiliis quadrisignatus in the epidemiology of Gibberella corn ear rot. Can. J. Plant Pathol. 5: 158-163.
2. Barnett, J.A., Payne, R.W., and Yarrow, D. 1990. Yeasts: characteristics and identification. Cambridge University Press, Cambridge, U.K.
3. Burmeister, H.R., and Hartman, P.A. 1966. Yeasts in ensiled highmoisture corn. Appl. Microbiol. 14: 35-38.
4. Doehlert, D.C., and Kuo, T.M. 1990. Sugar metabolism in developing kernels of starch-deficient endosperm mutants of maize. Plant Physiol. 92: 990-994.
5. Doehlert, D.C., Kuo, T.M., Juvik, J.A., Beers, E.P., and Duke, S.H. 1993. Characteristics of carbohydrate metabolism in sweet corn (sugary-1) endosperms. J. Am. Soc. Hort. Sei. 118: 661-666.
6. Dowd, P.P., and Bartelt, R.J. 1991. Host-derived volatiles as attractants and pheromone synergists for dried fruit beetle, Carpophilus hemiptems. J. Chem. Ecol. 17: 285-308.
7. Dowd, P.P., Bartelt, R.J., and Wicklow, D.T. 1992. A novel insect trap useful in capturing sap beetles (Coleoptera: Nitidulidae) and other flying insects. J. Econ. Entomol. 85: 772-778.
8. Fellows, D.P., and Heed, W.B. 1972. Factors affecting host plant selection in desert-adapted cactiphilic Drosophila. Ecology, 53: 850-858.
9. Fogleman, J.C., and Foster, J.L.M. 1989. Microbial colonization of injured cactus tissue (Stenocereus gummosus) and its relationship to the ecology of cactophilic Drosophila mojavensis. Appl. Environ. Microbiol. 55: 100-105.
10. Ganter, P.P., and Starmer, W.T. 1992. Killer factor as a mechanism of interference competition in yeasts associated with cacti. Ecology, 73: 54-67.
11. Gobbetti, M., Corsetti, A., and Rossi, J. 1994. The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates. Appl. Microbiol. Biotechnol. 41: 456-460.
12. Hesseltine, C.W., and Bothast, R.J. 1977. Mold development in ears of corn from tasseling to harvest. Mycologia, 69: 328-340.
13. Horn, B.W. 1985. Association of Candida guilliennondii with amylolytic filamentous fungi on pre-harvest corn. Can. J. Microbiol. 31: 19-23.
14. Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., and Rombouts, P.M. 1994. Microbiological changes in mawe during natural fermentation. World J. Microbiol. Biotechnol. 10: 410-413.
15. King, A.D., and Torok, T. 1992. Comparison of yeast identification methods. In modern methods in food mycology. Dev. Food Sei. 31: 39-46.
16. Kreger-Van Rij, N.J.W. 1984. The yeasts, a taxonomic study. 3rd ed. Elsevier Science Publishers B.V., Amsterdam.
17. Kurtzman, C.P., Wickerham, L.J., and Hesseltine, C.W. 1970. Yeasts from wheat and flour. Mycologia, 62: 542-547.
18. Leroi, F., and Pidoux, M. 1993. Detection of interactions between yeasts and lactic acid bacteria isolated from sugary kefir grains. J. Appl. Bacteriol. 74: 48-53.
19. Lussenhop, J., and Wicklow, D.T. 1990. Nitidulid beetles (Nitidulidae: Coleoptera) as vectors of Aspergillus flavus in pre-harvest maize. Trans. Mycol. Soc. Jpn. 31: 63-74.
20. Middelhoven, W.J., and Van Baalen, A.H.M. 1988. Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis. J. Sei. Food Agric. 42: 199-207.
21. Mora, J., and Rossello, C. 1992. The growth and survival of Pichia membranaefaciens during fermentation of grape juice. Am. J. Enol. Vitic. 43: 329-332.
22. Nout, M.J.R. 1991. Ecology of accelerated natural lactic fermentation of sorghum-based infant food formulas. Int. J. Food Microbiol. 12: 217-224.
23. Petering, J.E., Symons, M.R., Langridge, P., and Henschke, P.A. 1991. Determination of killer yeast activity in fermenting grape juice by using a marked Saccharomyces wine yeast strain. Appl. Environ. Microbiol. 57: 3232-3236.
24. Rogers, D., and Bevan, E.A. 1978. Group classification of killer yeasts based on cross-reactions between strains of different species and origin. J. Gen. Microbiol. 105: 199-202.
25. Roostita, R., and Fleet, G.H. 1996. The occurrence and growth of yeasts in Camembert and Blue-veined cheeses. Int. J. Food Microbiol. 28: 393-404.
26. Snedecor, W.G., and Cochran, W.G. 1989. Statistical methods. 8th ed. Iowa State University Press, Ames, Iowa.
27. Starmer, W.T. 1982. Analysis of community structure of yeasts associated with the decaying stems of cactus. I. Stenocereus gummosus. Microb. Ecol. 8: 71-81.
28. Starmer, W.T., and Fogleman, J.C. 1986. Coadaptation of Drosophila and yeasts in their natural habitat. J. Chem. Ecol. 12: 1037-1055.
29. Starmer, W.T., Ganter, P.P., Aberdeen, V., Lachance, M.-A., and Phaff, H.J. 1987. The ecological role of killer yeasts in natural communities of yeasts. Can. J. Microbiol. 33: 783-796.
30. Wickerham, L.J. 1951. Taxonomy of yeasts. United States Department of Agriculture, Washington, D.C. Tech. Bull. No. 1029.
31. Wicklow, D.T. 1995. The mycology of stored grain: an ecological perspective. In Stored-grain ecosystems. Edited by D.S. Jayas, N.D.G. White, and W.E. Muir. Marcel Dekker, New York. pp. 197-249.
32. Windeis, C.E., Windeis, M.B., and Kommedahl, T. 1976. Association of Fiisaritim species with picnic beetles on corn ears. Phytopathology, 66: 328-331.