An optimization study of solid-state fermentation: Xanthophylls extraction from marigold flowers

Applied Microbiology and Biotechnology

Volumn 65, Issue 4, 2004, Pages 383-390

  Luis, Navarrete Bolaños José ^a,b   Hugo, Jiménez Islas ^a   Enrique, Botello Alvarez ^a   Ramiro, Rico Martínez ^a,b   Octavio, Paredes López ^b  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; OLEORESIN; RESIN; UNCLASSIFIED DRUG; XANTHOPHYLL;

FERMENTATION;

ACHROMOBACTER ANITRATUM; ACINETOBACTER; AERATION; ARTICLE; BIOREACTOR; CONTROLLED STUDY; DRUG INDUSTRY; EXTRACTION; FLAVOBACTERIUM; FOOD INDUSTRY; HEAT TRANSFER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; MARIGOLD; MIXED CELL CULTURE; MOISTURE; NONHUMAN; RHIZOPUS; RHIZOPUS NIGRICANS; SAPONIFICATION; SOLID STATE FERMENTATION;

ACINETOBACTER; BIOREACTORS; BIOTECHNOLOGY; FERMENTATION; FLAVOBACTERIUM; PLANT EXTRACTS; RHIZOPUS; TAGETES; XANTHOPHYLLS;

ACHROMOBACTER; ACHROMOBACTER ANITRATUM; ACINETOBACTER; ACINETOBACTER CALCOACETICUS SUBSP. ANITRATUS; FLAVOBACTERIUM; MICROBIOTA; NEGIBACTERIA; RHIZOPUS; RHIZOPUS STOLONIFER;

EID: 4644331442     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1615-5     Document Type: Article

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