Current and potential applications of enzyme infusion in the food industry

Trends in Food Science and Technology

Volumn 7, Issue 9, 1996, Pages 279-284

  Baker, Robert A ^a   Wicker, Louise ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS;

EID: 0030239939     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)10030-3     Document Type: Review

References (43)

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