Temperature control in a continuously mixed bioreactor for solid-state fermentation

Biotechnology and Bioengineering

Volumn 72, Issue 2, 2001, Pages 219-230

  Nagel, Frank Jan J I ^a   Tramper, Johannes ^a   Bakker, Marjolein S N ^a   Rinzema, Arjen ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Bioreactor scale up; Enthalpy balance; Evaporative cooling; Mixing; Solid state fermentation (SSF); Temperature control

Indexed keywords

AUTOMATION; COOLING; ENTHALPY; EVAPORATION; HEAT TRANSFER; MICROORGANISMS; PROCESS CONTROL; RESPIRATORY MECHANICS; TEMPERATURE CONTROL;

RESPIRATION RATES; SOLID STATE FERMENTATION (SSF);

FERMENTERS;

ARTICLE; ASPERGILLUS ORYZAE; BIOREACTOR; COOLING; ENTHALPY; EVAPORATION; FERMENTATION; HEAT TRANSFER; METABOLISM; MOISTURE; NONHUMAN; SOLID STATE; TEMPERATURE SENSITIVITY; VALIDATION PROCESS;

ALGORITHMS; ASPERGILLUS ORYZAE; BIOREACTORS; EQUIPMENT DESIGN; FERMENTATION; INDUSTRIAL MICROBIOLOGY; OXYGEN CONSUMPTION; REPRODUCIBILITY OF RESULTS; TEMPERATURE; THERMODYNAMICS; TRITICUM; WATER;

ASPERGILLUS ORYZAE; FUNGI; TRITICUM AESTIVUM;

EID: 0035819415     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20000120)72:2<219::AID-BIT10>3.0.CO;2-T     Document Type: Article

References (35)

1. Mechanized fermentation systems for the production of experimental soy sauce koji
2. Penicillin production by solid state fermentation
3. Evaporative temperature and moisture control in solid substrate fermentation
4. Morphology and physiology of an alpha-amylase producing strain of Aspergillus oryzae during batch cultivation
5. A new pilot reactor for solid-state fermentation: Application to the protein enrichment of sugarbeet pulp
6. INRA-Dijon reactors for solid state fermentation: Designs and applications
7. Automation of a solid substrate cultivation pilot reactor
8. Predicting fungal growth: The effect of water activity on Aspergillus flavus and related species
9. Solid state fermentation of lignocellulosic waste for cellulase and beta-glucosidase production by cocultivation of Aspergillus ellipticus and Aspergillus fumigatus
10. Xylanase production by fungal mixed culture solid substrate fermentation on sugar cane bagasse
11. Production of citric acid from corncobs by Aspergillus niger
12. Production of alpha-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis
13. Growth and sporulation behavior of Penicillium roquefortii in solid substrate fermentation: Effect of the hydric parameters of the medium
14. Solid-substrate fermentation of wheat straw to fungal protein
15. Comparative titers, location and properties of tannin-acyl-hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations
16. Engineering aspects of solid-state fermentation
17. Scale-up strategies for solid-state fermentation
18. Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid-state systems
19. Definition, characteristics and potential
20. Control of water content in a solid-state culture of Aspergillus oryzae
21. Growth and enzyme production in a solid-state culture of Aspergillus oryzae
22. Lipase production of Aspergillus oryzae
23. Production of antifungal antibiotic, iturin in a solid-state fermentation by Bacillus subtilis NB22 using wheat bran as a substrate
24. Water and water activity in the solid-state fermentation of cassava starch by Aspergillus niger
25. Aspects of fermentor design for solid-state fermentations
26. Evaporative temperature and moisture control in a rocking reactor for solid substrate fermentation
27. Effect of operating conditions on solid-substrate fermentation
28. Heat transfer simulation in solid substrate fermentation
29. Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid-state fermentation system
30. Optimization studies on the production of cyclosporin A by solid state fermentation
31. Solid-state fermentation in rotating drum bioreactors: Operating variables affect performance through their effects on transport phenomena
32. pH regulation in solid state culture through the initial ratio between oxidized and reduced sources of nitrogen. A model applicable to the amylase production by Aspergillus oryzae
33. A pilot process of solid-state fermentation from sugarbeet pulp for the production of microbial protein