Model for on-line moisture-content control during solid-state fermentation

Biotechnology and Bioengineering

Volumn 72, Issue 2, 2001, Pages 231-243

  Nagel, Frank Jan J I ^a   Tramper, Johannes ^a   Bakker, Marjolein S N ^a   Rinzema, Arjen ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Aspergillus oryzae; Dry weight balance; Model system; Moisture content control; Solid state fermentation; Stoichiometry; Water balance

Indexed keywords

BIOLOGICAL MEMBRANES; BIOMASS; CARBON DIOXIDE; CELL CULTURE; EVAPORATION; FUNGI; METABOLISM; MOISTURE CONTROL; OXYGEN; SUBSTRATES;

DRY MATTER LOSSES; WATER LOSSES;

FERMENTATION;

ARTICLE; ASPERGILLUS ORYZAE; BIOMASS; EVAPORATION; FERMENTATION; HYDROLYSIS; MEMBRANE MODEL; MOISTURE; NONHUMAN; SOLID STATE; STOICHIOMETRY; WATER CONTENT; WATER LOSS; WHEAT;

ASPERGILLUS ORYZAE; BIOMASS; BIOREACTORS; CARBON DIOXIDE; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MEMBRANES, ARTIFICIAL; MODELS, BIOLOGICAL; OXYGEN; PREDICTIVE VALUE OF TESTS; REPRODUCIBILITY OF RESULTS; TRITICUM; WATER;

ASPERGILLUS ORYZAE; TRITICUM AESTIVUM;

EID: 0035819413     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20000120)72:2<231::AID-BIT11>3.0.CO;2-S     Document Type: Article

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