Oolong tea increases metabolic rate and fat oxidation in men

Journal of Nutrition

Volumn 131, Issue 11, 2001, Pages 2848-2852

  Rumpler, W ^a   Seale, J ^a   Clevidence, B ^a   Judd, J ^a   Wiley, E ^a   Yamamoto, S ^a   Komatsu, T ^a   Sawaki, T ^a   Ishikura, Y ^a   Hosoda, K ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Caffeine; Catechins; Fat oxidation; Metabolic rate; Tea

Indexed keywords

CAFFEINE; CATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; GALLIC ACID; GALLOCATECHIN;

ADULT; ARTICLE; BODY WEIGHT; CALORIMETRY; CONTROLLED STUDY; ENERGY EXPENDITURE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLIC RATE; NORMAL HUMAN; OXIDATION; TEA;

EID: 0035166771     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.11.2848     Document Type: Article

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