On the mechanisms of ageing suppression by dietary restriction - Is persistent glycolysis the problem?

Mechanisms of Ageing and Development

Volumn 127, Issue 1, 2006, Pages 8-15

  Hipkiss, Alan R ^a  

^a QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Ageing; Calories; Carnosine; Diet; Dihydroxyacetone; Glycation; Glycolysis; Glyoxalase; Hormesis; Methylglyoxal; Polyamines; Pyridoxamine; Spermine

Indexed keywords

AMINOGUANIDINE; CARNOSINE; CARNOSINE SYNTHASE; DIHYDROXYACETONE; ENZYME; GLIAL CELL LINE DERIVED NEUROTROPHIC FACTOR; GLYCERALDEHYDE; GLYCERALDEHYDE 3 PHOSPHATE; GLYOXALASE; METHYLGLYOXAL; MITOCHONDRIAL DNA; ORNITHINE DECARBOXYLASE; OXIDIZING AGENT; PROTEIN; PYRIDOXAMINE; SPERMIDINE; SPERMINE; TENILSETAM; THIAMINE; UNCLASSIFIED DRUG; VASCULOTROPIN;

AGING; ALZHEIMER DISEASE; BLOOD BRAIN BARRIER; BRAIN; DEACETYLATION; DIABETES MELLITUS; DIET RESTRICTION; ENERGY METABOLISM; GLYCATION; GLYCOLYSIS; HUMAN; LIFESPAN; MITOCHONDRION; NONHUMAN; OXYGEN CONSUMPTION; PHENOTYPE; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN EXPRESSION; SENESCENCE; SHORT SURVEY;

ANIMALIA;

EID: 28344445558     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2005.09.006     Document Type: Article

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