Enhancement of chaperone function of α-crystallin by methylglyoxal modification

Biochemistry

Volumn 42, Issue 36, 2003, Pages 10746-10755

  Nagaraj, Ram H ^a   Oya Ito, Tomoko ^a   Padayatti, Pius S ^a,b   Kumar, Radhika ^a   Mehta, Sachin ^a   West, Karen ^b   Levison, Bruce ^b   Sun, Jian ^b   Crabb, John W ^b   Padival, Anoop K ^a,c  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b LERNER RESEARCH INSTITUTE   (United States)

^c LOUIS STOKES CLEVELAND VA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL MODIFICATION; CRYSTALLINE MATERIALS; MOLECULAR BIOLOGY; PRECIPITATION (CHEMICAL);

INSOLUBILIZATION;

BIOCHEMISTRY;

ALPHA CRYSTALLIN; ASCORBIC ACID; CHAPERONE; CHYMOTRYPSIN; HEAT SHOCK PROTEIN 27; LENS PROTEIN; METHYLGLYOXAL;

ARTICLE; CIRCULAR DICHROISM; IMMUNOPRECIPITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN MODIFICATION;

ALCOHOL DEHYDROGENASE; ALPHA-CRYSTALLINS; ANILINO NAPHTHALENESULFONATES; ANIMALS; ARGININE; ASCORBIC ACID; CATTLE; CITRATE (SI)-SYNTHASE; HUMANS; INSULIN; LENS, CRYSTALLINE; LYSINE; MIDDLE AGED; MOLECULAR CHAPERONES; MONOSACCHARIDES; ORNITHINE; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; PYRIMIDINES; PYRUVALDEHYDE;

EID: 0042820029     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi034541n     Document Type: Article

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