Carnosine protects proteins against methylglyoxal-mediated modifications

Biochemical and Biophysical Research Communications

Volumn 248, Issue 1, 1998, Pages 28-32

  Hipkiss, Alan R ^a   Chana, Harj ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Ageing; AGEs; Aldehydes; Cross linking; Diabetes; Glycation; Secondary complications

Indexed keywords

CARNOSINE; LYSINE; METHYLGLYOXAL;

ARTICLE; DIABETES MELLITUS; ELECTROPHORESIS; GLYCOSYLATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION;

EID: 0032499880     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1998.8806     Document Type: Article

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